בקשת ציטוטים

Citação APA (7ª ed.)
Labuschagne, M., Guzmán, C., Phakela, K., Wentzel, B., & Biljon, A. v. (2021). Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. MDPI AG.
Citação do estilo Chicago (17ª ed.)
Labuschagne, Maryke, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, e Angeline van Biljon. Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. MDPI AG, 2021.
Citação MLA (9ª ed.)
Labuschagne, Maryke, et al. Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. MDPI AG, 2021.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.