Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese

Probiotics and their bacteriocins have increasingly attracted interest for their use as safe food preservatives. This study aimed to produce soft white cheese fortified with <i>Lacticaseibacillus</i> MG847589 (<i>Lb. paracasei</i> MG847589) and/or its bacteriocin; cheese with <i>Lacticaseibacillus</...

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Detalhes bibliográficos

Principais autores:	Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-02-01
coleção:	Toxins
Assuntos:	<i>Lactobacillus paracasei</i> MG847589 bacteriocin biopreservation anti-mycotoxigenic soft white cheese microstructure
Acesso em linha:	https://www.mdpi.com/2072-6651/16/2/93
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