Optimization of Reaction Conditions to Control Physicochemical Properties of Octenyl Succinic Anhydride Modified Normal Maize Starch

This study investigated the optimization of the physicochemical properties of normal maize starch (NMS) by esterification with octenyl succinic anhydride (OSA). The synergistic effects of OSA addition time, temperature, and total reaction time on the degree of substitution (DS) and the physicochemic...

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Detalhes bibliográficos

Principais autores:	Jiawei Gu, Xinyu Zhang, Claudia Mónika Haros, Mengting Ma, Harold Corke, Zhongquan Sui
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-05-01
coleção:	Foods
Assuntos:	pasting properties thermal properties rheology response surface methodology (RSM)
Acesso em linha:	https://www.mdpi.com/2304-8158/15/11/1914
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