Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)
Pre-treatments of dry heating, acetylation, and acid modification could enhance the emulsifying potential of OSA-modified starch.
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
De Gruyter
2023-01-01
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| Schriftenreihe: | e-Polymers |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1515/epoly-2022-8090 |
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