Can silica application enhance vine performance and quality?

Consumer awareness of environmental sustainability and concern for food safety and quality is driving increased demand for organic and biodynamic (BD) produce. This is coupled with a more physically and economically challenging environment pushing producers to explore more sustainable management te...

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Bibliografski detalji

Glavni autori:	Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham
Format:	Artigo
Jezik:	Inglês
Izdano:	International Viticulture and Enology Society 2024-10-01
Serija:	OENO One
Teme:	berry sensory assessment biodynamics fruit quality sustainability vineyard management Terroir 2024
Online pristup:	https://oeno-one.eu/article/view/8192
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