Structure-Forming Properties of <i>Pleurotus ostreatus</i>: A Promising Resource for Edible 3D Printing Applications

Approximately 20–30% of cultivated oyster mushrooms (<i>Pleurotus ostreatus</i>) are classified as low grade due to morphological and visual imperfections or mechanical damage, representing significant waste in mushroom production systems. This review examines the structural and biochemical properti...

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Hlavní autoři:	Alona Tiupova, Joanna Harasym
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-08-01
Edice:	Molecules
Témata:	3D food printing <i>Pleurotus ostreatus</i> β-glucans rheological properties
On-line přístup:	https://www.mdpi.com/1420-3049/30/16/3350
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