Structure-Forming Properties of <i>Pleurotus ostreatus</i>: A Promising Resource for Edible 3D Printing Applications
Approximately 20–30% of cultivated oyster mushrooms (<i>Pleurotus ostreatus</i>) are classified as low grade due to morphological and visual imperfections or mechanical damage, representing significant waste in mushroom production systems. This review examines the structural and biochemical properti...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-08-01
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| Col·lecció: | Molecules |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1420-3049/30/16/3350 |
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