Evaluation of polyphenol bioaccessibility and antioxidant capacity stability of a safe and sustainable brown seaweed extract: role of age-related digestion changes and matrix composition

Abstract Addressing age-related health issues through better nutrition is vital as the population ages. Sustainable food systems focus on low-impact ingredients like brown seaweed, which needs minimal resources and has health benefits. However, concerns about heavy metals in brown seaweed pose safet...

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Principais autores:	Migdalia Arazo-Rusindo, Gonzalo Rivera-Andrades, Layla Simón, Jara Pérez-Jimenez, Sonia Guadalupe Sáyago-Ayerdi, José Ricardo Pérez-Correa, Oscar Castillo-Valenzuela, Maximiliano Martínez-Cifuentes, Francisco Pérez-Bravo, María Salomé Mariotti-Celis
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2026-02-01
סדרה:	Food Production, Processing and Nutrition
נושאים:	Seaweed Phlorotannin Antioxidant capacity Bioaccessibility Older adults
גישה מקוונת:	https://doi.org/10.1186/s43014-025-00359-4
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!