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Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns

Microwave heating is one of the most significant food-related physical-field processing technologies, possessing wide application potential in the food industry and for scientific research. This study explores microwave heating characteristics by conducting Multiphysics numerical simulations within...

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Principais autores: Xidong Jiao, Haifeng Diao, Tianyi Liu, Bowen Yan, Xiangwei Tang, Daming Fan
Format: Artigo
Sprog:Inglês
Udgivet: KeAi Communications Co., Ltd. 2025-09-01
Serier:Food Physics
Fag:
Microwave heating
Single-mode cavity
Heating uniformity
Numerical modeling
Myofibrillar proteins
Online adgang:http://www.sciencedirect.com/science/article/pii/S2950069925000027
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