Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by <i>Saccharomyces cerevisiae</i> W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen
As a platform chemical, 2,3-butanediol (2,3-BDO) has been widely used in various industrial fields. To improve the yield of 2,3-BDO produced by <i>Saccharomyces cerevisiae</i> W141, this paper explored the effects of exogenous short-chain fatty acids (SCFAs) as well as the synergistic effects of ace...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2023-02-01
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| Rangatū: | Fermentation |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2311-5637/9/3/236 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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