Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by <i>Saccharomyces cerevisiae</i> W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen

As a platform chemical, 2,3-butanediol (2,3-BDO) has been widely used in various industrial fields. To improve the yield of 2,3-BDO produced by <i>Saccharomyces cerevisiae</i> W141, this paper explored the effects of exogenous short-chain fatty acids (SCFAs) as well as the synergistic effects of ace...

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מידע ביבליוגרפי

Principais autores:	Jiaxin Liu, Shanshan Sun, Yangcun Sun, Dean Liu, Jie Kang, Zeming Ye, Gang Song, Jingping Ge
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-02-01
סדרה:	Fermentation
נושאים:	2,3-butanediol <i>Saccharomyces cerevisiae</i> short-chain fatty acids dissolved oxygen
גישה מקוונת:	https://www.mdpi.com/2311-5637/9/3/236
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