Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet
Abstract The objectives of this study were conducted to characterize pepsin-soluble collagen (PSC) extracted from bones (PSC-B), skins (PSC-S), and tendons (PSC-T) of duck feet and to determine their thermal and structural properties, for better practical application of each part of duck feet as a n...
Sparad:
| Huvudupphov: | , , , , , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Springer Nature
2016-10-01
|
| Serie: | Food Science of Animal Resources |
| Ämnen: | |
| Länkar: | https://doi.org/10.5851/kosfa.2016.36.5.665 |
| Taggar: |
Inga taggar, Lägg till första taggen!
|