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Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet

Abstract The objectives of this study were conducted to characterize pepsin-soluble collagen (PSC) extracted from bones (PSC-B), skins (PSC-S), and tendons (PSC-T) of duck feet and to determine their thermal and structural properties, for better practical application of each part of duck feet as a n...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Hyun-Wook Kim, In-Jun Yeo, Ko-Eun Hwang, Dong-Heon Song, Yong-Jae Kim, Youn-Kyung Ham, Tae-Jun Jeong, Yun-Sang Choi, Cheon-Jei Kim
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Nature 2016-10-01
Schriftenreihe:Food Science of Animal Resources
Schlagworte:
collagen
duck feet
DSC
FT-IR
pepsin
Online-Zugang:https://doi.org/10.5851/kosfa.2016.36.5.665
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