Mango Quality Assessment Using Near-Infrared Spectroscopy and Hyperspectral Imaging: A Systematic Review
Mango is considered a high-value tropical fruit, and its commercial and consumer acceptance depends on internal and external quality attributes such as Total Soluble Solids (TSS), Dry Matter Content (DMC), firmness, ripeness, and surface defects. In recent years, non-destructive sensing technologies...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2025-09-01
|
| Schriftenreihe: | Agronomy |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2073-4395/15/10/2271 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|