Mango Quality Assessment Using Near-Infrared Spectroscopy and Hyperspectral Imaging: A Systematic Review
Mango is considered a high-value tropical fruit, and its commercial and consumer acceptance depends on internal and external quality attributes such as Total Soluble Solids (TSS), Dry Matter Content (DMC), firmness, ripeness, and surface defects. In recent years, non-destructive sensing technologies...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-09-01
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| coleção: | Agronomy |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2073-4395/15/10/2271 |
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