Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market
Until the introduction of SEUROP system, price negotiation between pig producers and slaughterhouses was based on two subjective criteria: animal weight and visual inspection of the quality of pigs. To ensure producers a fair payment, European Union created the possibility of binding the price on tw...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sciendo
2015-07-01
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| Col·lecció: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1515/aucft-2015-0003 |
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