ON THE QUALITY OF CARCASS AND PORK IN SWINE EXPLOITED ON FAMILY FARMS
Maximum values of dry matter and fat (% of the carcass weight) is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter and of the caloric value because of the increase of...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Agroprint Timisoara
2023-11-01
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| coleção: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acesso em linha: | https://spasb.ro/index.php/public_html/article/view/2070 |
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