Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredientsDataGouv

Thanks to their agronomical, nutritional and technological interests, pulses are very promising to reach the food-related sustainable development goals (SDG). In developed countries, they typically appear as good substitutes to animal proteins, thereby relieving livestock’s environmental impacts of...

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Podrobná bibliografie

Hlavní autoři:	Fanny Guyomarc’h, Simone Scussat, Jean-Eudes Hermant, Claire Berton-Carabin, Marc Anton, Karine Gallardo-Guerrero, Rémi Saurel
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-12-01
Edice:	Data in Brief
Témata:	Life cycle assessment Life cycle inventory Plant-based protein ingredients Faba bean Pea
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2352340925009680
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