Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
The use of alternative plant proteins in place of the soybean meal protein in diets for producing animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among possible alternatives, the heat-processed legume grains seem interesting for dairy cow diets....
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Taylor & Francis Group
2012-04-01
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| Colección: | Italian Journal of Animal Science |
| Materias: | |
| Acceso en línea: | http://www.aspajournal.it/index.php/ijas/article/view/2377 |
| Etiquetas: |
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