EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES
Tallaga cheese was made from pasteurized buffalo's milk, divided into four equal parts in addition to the control.Three types of essential oils; garlic, ginger and clove were added (0.5%) and 5% propolis extract. Tallaga cheese was analyzed for chemical, sensory and microbiological characteristics...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
Zagazig University. Institute of Efficient Productivity
2020-01-01
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| Serier: | Journal of Productivity and Development |
| Fag: | |
| Online adgang: | https://jpd.journals.ekb.eg/article_81013_5d9a6c3f85aa2837ec7a63404bc68d91.pdf |
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