Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa

Pre-slaughter practices, pork physicochemical quality, and fatty acid (FA) composition of 36 Landrace barrows aged six months, sourced from five smallholder urban farms (SUFs) in low-income, high-density suburbs and one commercial abattoir in Cape Metropole District, South Africa were evaluated. Pig...

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Autori principali:	Rebecca M. Mathobela, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Farouk Semwogerere, Annelin H. Molotsi, Munyaradzi C. Marufu, Phillip E. Strydom, Cletos Mapiye
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-06-01
Serie:	Veterinary and Animal Science
Soggetti:	Urban pig production Feed resources Slaughter practices Pork quality
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2451943X25000304
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