Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa
Pre-slaughter practices, pork physicochemical quality, and fatty acid (FA) composition of 36 Landrace barrows aged six months, sourced from five smallholder urban farms (SUFs) in low-income, high-density suburbs and one commercial abattoir in Cape Metropole District, South Africa were evaluated. Pig...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-06-01
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| Seri Bilgileri: | Veterinary and Animal Science |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2451943X25000304 |
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