Código QR (código de barras bidimensional)

UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

A variety of bioactive substances present in fruit- and vegetable-processed products have health-promoting properties. The consumption of nutrient-rich plant-based products is essential to address undernutrition and micronutrient deficiencies. Preservation is paramount in manufacturing plant-based n...

Fuld beskrivelse

Na minha lista:
Principais autores: Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino, Nathana L. Cristofoli, Margarida C. Vieira
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-08-01
Serier:Foods
Fag:
fruits
vegetables
plant-based
minimally processed
UV-C treatment
bioactive
Online adgang:https://www.mdpi.com/2304-8158/12/17/3227
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker