TEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM)

ABSTRACT The natural fermentation method for tomatoes is an alternative to avoid rotting tomatoes and increase their selling value. Fermentation is also able to increase the secondary metabolites. Tomatoes contain lycopene as an antioxidant. The aim of the study was to calculate lycopene levels...

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Principais autores:	Anggraeni In Oktavia, Bella Septiana Adinda Sari, Vellanie Vira Savitrie
Format:	Artigo
Jezik:	Inglês
Izdano:	Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2022-04-01
Serija:	Jurnal Pangan dan Agroindustri
Teme:	antioxidant lycopene natural fermentation tomatoes
Online dostop:	https://jpa.ub.ac.id/index.php/jpa/article/view/851
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