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Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk

This work aimed to study the flux behavior, rejection and concentration factors, and energy demand to establish the optimal conditions during ultrafiltration of sweet buttermilk to produce ice cream. The experiments were conducted with a UF25-PAN membrane at a transmembrane pressure of 0.2, 0.35 and...

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Principais autores: Mariya Dushkova, Mihaela Ivanova, Luca Trublet, Zhana Petkova, Olga Teneva, Milena Miteva-Petrova, Ivelina Desseva, Dasha Mihaylova
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-03-01
Serier:Applied Sciences
Fag:
ultrafiltration
sweet buttermilk
permeate flux
energy demand
rejection factor
concentration factor
Online adgang:https://www.mdpi.com/2076-3417/13/6/3804
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