Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk

This work aimed to study the flux behavior, rejection and concentration factors, and energy demand to establish the optimal conditions during ultrafiltration of sweet buttermilk to produce ice cream. The experiments were conducted with a UF25-PAN membrane at a transmembrane pressure of 0.2, 0.35 and...

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Principais autores:	Mariya Dushkova, Mihaela Ivanova, Luca Trublet, Zhana Petkova, Olga Teneva, Milena Miteva-Petrova, Ivelina Desseva, Dasha Mihaylova
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-03-01
סדרה:	Applied Sciences
נושאים:	ultrafiltration sweet buttermilk permeate flux energy demand rejection factor concentration factor
גישה מקוונת:	https://www.mdpi.com/2076-3417/13/6/3804
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!