Intention to adopt meat alternatives: Why gender-trait self-concept matters

Understanding consumer attitudes towards meat alternatives is vital for reducing meat consumption and its negative environmental impacts. Drawing on social identity theory and recent research showing a link between dietary choices and gender norms, this study examines the relationship between gender...

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Autors principals:	Patrick Hartmann, Vanessa Apaolaza, Mario R. Paredes
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-06-01
Col·lecció:	Future Foods
Matèries:	Plant-based meat alternative adoption Gender Gender-trait self-concept Gender identity Personality traits Self-perceived femininity Self-perceived masculinity
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S266683352500111X
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