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Difference analysis of the quality of Xiaoqu light-flavor Baijiu brewed with different varieties corn

To analyze the quality differences of Xiaoqu light-flavor (Qingxiangxing) Baijiu brewed with different varieties corn, the Xiaoqu light-flavor Baijiu was brewed with 4 varieties of corn (numbered as CYN912, CD716, CD6306 and CD99). The physicochemical indexes and sensory quality of corn were analyze...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: TIAN Xinhui, LIU Maoke, LIU Yao, SU Yao, KONG Liangliang, TANG Yuming, FENG Jun, LIU Chengyuan
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Editorial Department of China Brewing 2025-10-01
Rangatū:Zhongguo niangzao
Ngā marau:
Urunga tuihono:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-10-64.pdf
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