Difference analysis of the quality of Xiaoqu light-flavor Baijiu brewed with different varieties corn
To analyze the quality differences of Xiaoqu light-flavor (Qingxiangxing) Baijiu brewed with different varieties corn, the Xiaoqu light-flavor Baijiu was brewed with 4 varieties of corn (numbered as CYN912, CD716, CD6306 and CD99). The physicochemical indexes and sensory quality of corn were analyze...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Editorial Department of China Brewing
2025-10-01
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| סדרה: | Zhongguo niangzao |
| נושאים: | |
| גישה מקוונת: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-10-64.pdf |
| תגים: |
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