Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

The increment of non-communicable chronic diseases is a constant concern worldwide, with type-2 diabetes mellitus being one of the most common illnesses. A mechanism to avoid diabetes-related hyperglycemia is to reduce food digestion/absorption by using anti-enzymatic (functional) ingredients. This...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Luz Verónica Pacheco, Javier Parada, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Fernanda Erpel, Angara Zambrano, Mauricio Palacios
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-07-01
Serija:	Marine Drugs
Teme:	seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo
Online dostop:	https://www.mdpi.com/1660-3397/18/7/353
Oznake:	Označite Brez oznak, prvi označite!