The Effect of ATP Sulphurylase on the Prooxidant Properties of Selenate in Yeast Schizosaccharomyces pombe
Selenium is an essential microelement in human and animal nutrition, whose intake can be in inorganic (e.g. selenite, selenate) or organic form (e.g. selenomethionine). The prooxidant effect of inorganic selenium sources in the animal nutrition has been found as a great disadvantage. Therefore, in t...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Zagreb Faculty of Food Technology and Biotechnology
2009-01-01
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| Rangatū: | Food Technology and Biotechnology |
| Ngā marau: | |
| Urunga tuihono: | http://hrcak.srce.hr/file/59875 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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