The Effect of ATP Sulphurylase on the Prooxidant Properties of Selenate in Yeast Schizosaccharomyces pombe
Selenium is an essential microelement in human and animal nutrition, whose intake can be in inorganic (e.g. selenite, selenate) or organic form (e.g. selenomethionine). The prooxidant effect of inorganic selenium sources in the animal nutrition has been found as a great disadvantage. Therefore, in t...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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University of Zagreb Faculty of Food Technology and Biotechnology
2009-01-01
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| Serier: | Food Technology and Biotechnology |
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| Online adgang: | http://hrcak.srce.hr/file/59875 |
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