Integrating Good Manufacturing Practices, Lean Manufacturing, and Information Technology for Operational Excellence in Indonesian Food SMEs
Small and medium-scale food industries, despite their crucial role in regional economic development, face significant challenges related to hygiene, inefficiency, and process waste. This study, based on three case studies from IKM Kerupuk Janek Arsyila, IKM Kerupuk Buk Ita, and UMKM Kue Bawang Medan...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Departemen Sistem Informasi, Universitas Andalas
2025-12-01
|
| シリーズ: | Jurnal Teknologi dan Sistem Informasi |
| 主題: | |
| オンライン･アクセス: | https://teknosi.fti.unand.ac.id/index.php/teknosi/article/view/3985 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|