Integrating Good Manufacturing Practices, Lean Manufacturing, and Information Technology for Operational Excellence in Indonesian Food SMEs

Small and medium-scale food industries, despite their crucial role in regional economic development, face significant challenges related to hygiene, inefficiency, and process waste. This study, based on three case studies from IKM Kerupuk Janek Arsyila, IKM Kerupuk Buk Ita, and UMKM Kue Bawang Medan...

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Главные авторы:	Ahmad Syafruddin Indrapriyatna, Reinny Patrisina, Asi Siva Dea, Nahda Sulasi, Yonithri Sherlyna
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Departemen Sistem Informasi, Universitas Andalas 2025-12-01
Серии:	Jurnal Teknologi dan Sistem Informasi
Предметы:	Good Manufacturing Practices Lean Manufacturing Teknologi Informasi Process Cycle Efficiency Industri Kecil Menengah
Online-ссылка:	https://teknosi.fti.unand.ac.id/index.php/teknosi/article/view/3985
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