The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing

Catfish fillet processing produces a by-product dominated by heads (25- 28%) and bones (11-13%). This study aims to process fish meal from by- products of catfish using different treatments, namely soaking in a 4% formic acid solution (F) and a 4% hydrochloric acid solution (H), as well as cooking t...

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Detalhes bibliográficos

Principais autores:	Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Kementerian Kelautan dan Perikanan 2023-12-01
coleção:	Squalen
Assuntos:	fish meal, by-product, quality of fish meal, amino acid profile
Acesso em linha:	http://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/800
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