The changes of fatty acids composition in beef of charolaise bulls slaughtered at different weight
The aim of this work was to evaluate a slaughter weight influence (500–580; 581–640; 641–700 kg) of Charolaise bulls on intramuscular fat content and fatty acid profile in musculus longissimus thoracis (MLT). The beef samples from 144 bulls were used to be evaluated. Statistically evidential (P <...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mendel University Press
2011-01-01
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| coleção: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Assuntos: | |
| Acesso em linha: | https://acta.mendelu.cz/59/6/0135/ |
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