The changes of fatty acids composition in beef of charolaise bulls slaughtered at different weight
The aim of this work was to evaluate a slaughter weight influence (500–580; 581–640; 641–700 kg) of Charolaise bulls on intramuscular fat content and fatty acid profile in musculus longissimus thoracis (MLT). The beef samples from 144 bulls were used to be evaluated. Statistically evidential (P <...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Mendel University Press
2011-01-01
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| シリーズ: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| 主題: | |
| オンライン･アクセス: | https://acta.mendelu.cz/59/6/0135/ |
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