Nutritional Processing Quality of Sika Deer (<i>Cervus nippon</i>) Venison in Different Muscles
In order to investigate the nutritional processing quality of sika deer (<i>Cervus nippon</i>) venison at different sites, the pH<sub>24 h</sub>, tenderness, pressurized water loss rate, meat color, intramuscular fat, moisture, protein, amino acid, fatty acid and squalene contents of sika deer venis...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2024-11-01
|
| Rangatū: | Foods |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2304-8158/13/22/3661 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|