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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains

This study examines the impact of yeast selection on fermentation performance, filtration efficiency, and the stability of low-alcohol and non-alcoholic beer (NAB). Three yeast strains (LA-01, LoNa, and W-34/70) were evaluated for their effects on key NAB parameters like ABV, bitterness, color, haze...

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Principais autores: Christian Schubert, Jörg Maxminer, Matthew Aitkens, Andrew Maust, Bernardo Pontes Guimarães, Rahul Sen, Scott Lafontaine
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-06-01
coleção:Applied Sciences
Assuntos:
filtration
non-alcoholic beer
low-alcohol beer
NABLAB
beer
yeast
Acesso em linha:https://www.mdpi.com/2076-3417/15/12/6797
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