Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains

This study examines the impact of yeast selection on fermentation performance, filtration efficiency, and the stability of low-alcohol and non-alcoholic beer (NAB). Three yeast strains (LA-01, LoNa, and W-34/70) were evaluated for their effects on key NAB parameters like ABV, bitterness, color, haze...

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Bibliografski detalji

Glavni autori:	Christian Schubert, Jörg Maxminer, Matthew Aitkens, Andrew Maust, Bernardo Pontes Guimarães, Rahul Sen, Scott Lafontaine
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-06-01
Serija:	Applied Sciences
Teme:	filtration non-alcoholic beer low-alcohol beer NABLAB beer yeast
Online pristup:	https://www.mdpi.com/2076-3417/15/12/6797
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