Effects of pepper – peanut intercropping systems on processed chili yield and rhizospheric soil microecological environment

IntroductionThis study investigated the effects of pepper - peanut intercropping patterns on the rhizosphere soil microenvironment and yield of processing chili.MethodsUsing the processing chili varieties “Beike 802” and “Dehong 1” as test materials, treatments included monoculture (BK, DH) and pean...

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Bibliografische Detailangaben

Hauptverfasser:	Jingjing Wang, Xiapu Gai, Youping Wang, Peipei Chang, Tengfei Li, Shaoli Zhang, Hongyong Zhang, Hongbo Li, Zikun Zhang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2025-10-01
Schriftenreihe:	Frontiers in Plant Science
Schlagworte:	pepper – peanut intercropping mode photosynthetic index soil nutrients soil enzyme activity soil microorganisms
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1666686/full
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