Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31

Geahča maid

• Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2010-07-01)
• Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2011-05-01)
• Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2011-02-01)
• Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2011-10-01)
• Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2011-02-01)