Food Waste: Evidence from a university dining hall in Brazil
Studying the causes of food waste and potential interventions for minimizing it is one of the main concerns of those who work with food on all levels. Food in the education sector, which includes dining halls in higher education institutions, is among the sectors that deserve attention, since its c...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo
2021-09-01
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| Serie: | RAE: Revista de Administração de Empresas |
| Soggetti: | |
| Accesso online: | https://www.scielo.br/j/rae/a/RDYrRkHfXXvq6NLNhTgNrsG/?format=pdf&lang=en |
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