QR-Code

Processed food intake assortativity in the personal networks of older adults

Abstract Existing research indicates that dietary habits spread through social networks, yet the impact on populations in Eastern Europe, particularly in rural areas, is less understood. We examine the influence of personal networks on the consumption of high-salt processed foods among individuals i...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Marian-Gabriel Hâncean, Jürgen Lerner, Matjaž Perc, José Luis Molina, Marius Geantă, Iulian Oană, Bianca-Elena Mihăilă
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Portfolio 2025-03-01
Schriftenreihe:Scientific Reports
Schlagworte:
Processed food
Older adults
Social networks
Assortativity
Romania
Eastern Europe
Online-Zugang:https://doi.org/10.1038/s41598-025-94969-0
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge