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Processed food intake assortativity in the personal networks of older adults

Abstract Existing research indicates that dietary habits spread through social networks, yet the impact on populations in Eastern Europe, particularly in rural areas, is less understood. We examine the influence of personal networks on the consumption of high-salt processed foods among individuals i...

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Principais autores: Marian-Gabriel Hâncean, Jürgen Lerner, Matjaž Perc, José Luis Molina, Marius Geantă, Iulian Oană, Bianca-Elena Mihăilă
Format: Artigo
Sprog:Inglês
Udgivet: Nature Portfolio 2025-03-01
Serier:Scientific Reports
Fag:
Processed food
Older adults
Social networks
Assortativity
Romania
Eastern Europe
Online adgang:https://doi.org/10.1038/s41598-025-94969-0
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