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Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

Abstract The food enzyme considered in this opinion is a pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41) produced with a non‐genetically modified Pullulanibacillus naganoensis (strain AE‐PL) by Amano Enzyme Inc. (Japan). The pullulanase food enzyme is intended to be used in starch processin...

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Главные авторы: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Andrew Chesson, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Andrew Smith, Davor Želježic, Magdalena Andryszkiewicz, Margarita Aguilera‐Gómez, Natalia Kovalkovičová, Yi Liu, Karl‐Heinz Engel
Формат: Artigo
Язык:Inglês
Опубликовано: Wiley 2017-10-01
Серии:EFSA Journal
Предметы:
food enzyme
pullulanase
α‐dextrin endo‐1,6‐alpha‐glucosidase
EC 3.2.1.41
pullulan α‐1,6‐glucanohydrolase
Pullulanibacillus naganoensis
Online-ссылка:https://doi.org/10.2903/j.efsa.2017.5009
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