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Safety evaluation of the food enzyme pullulanase from the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL

Abstract The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase, EC 3.2.1.41) is produced by Amano Enzymes Inc. with the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL, a known human pathogen. The food enzyme is free from viable cells of the production organism and its DNA. The foo...

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Autors principals: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Cristina Fernàndez‐Fraguas, Yi Liu
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2025-05-01
Col·lecció:EFSA Journal
Matèries:
EC 3.2.1.41
EFSA‐Q‐2023‐00567
food enzyme
Klebsiella pneumoniae
pullulan α‐1,6‐glucanohydrolase
pullulanase
Accés en línia:https://doi.org/10.2903/j.efsa.2025.9332
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