Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron
ABSTRACT Eggs are a widely consumed source of protein, with consumers often preferring free-range eggs due to their higher nutritive value and prices. However, dishonest traders sometimes mislabel cage eggs as free-range eggs for unjustified profits. Biochemical methods are currently used to differe...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Fundação de Apoio à Ciência e Tecnologia Animal
2024-11-01
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| Series: | Brazilian Journal of Poultry Science |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300202&lng=en&tlng=en |
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