Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron
ABSTRACT Eggs are a widely consumed source of protein, with consumers often preferring free-range eggs due to their higher nutritive value and prices. However, dishonest traders sometimes mislabel cage eggs as free-range eggs for unjustified profits. Biochemical methods are currently used to differe...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Fundação de Apoio à Ciência e Tecnologia Animal
2024-11-01
|
| Serier: | Brazilian Journal of Poultry Science |
| Fag: | |
| Online adgang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300202&lng=en&tlng=en |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|