<i>Caulerpa lentillifera</i> (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome

<i>Caulerpa lentillifera</i> (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as an intervention. We hypothesised that insolu...

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Autors principals:	Ryan du Preez, Marwan E. Majzoub, Torsten Thomas, Sunil K. Panchal, Lindsay Brown
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-12-01
Col·lecció:	Metabolites
Matèries:	<i>Caulerpa lentillifera</i> sea grapes green seaweed gut microbiota metabolic syndrome
Accés en línia:	https://www.mdpi.com/2218-1989/10/12/500
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